Averie Cooks · by Averie Sunshine★ 5.0 (3)
Chili Cream Cheese Dip
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 27%
CARBS 36G36% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy dip of melted cream cheese and chili seasoned with cumin, topped with melted cheese. Warm, savory, and cheesy. Served with chips as an easy appetizer.
condimentamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 ounces brick-style cream cheese (lite is okay)
- 14.7- ounce can chili
- 1/2 teaspoon McCormick Ground Cumin
- pinch McCormick Crushed Red Pepper (optional and to taste)
- about 1/2 cup shredded cheese (I used Monterrey Jack; or try mozzarella, Pepper Jack, Fontina)
- chips (crackers, or bread for serving)
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 27%
CARBS 36G36% OF CAL
5G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 737mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.