Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Chili Crab
NUTRITION · PER SERVING27M COOK
CAL 56%·PRO 100%
CARBS 182G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC144G OTHER30G TOTAL SUGAR
FAT 19G15% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent crab coated in a rich, spicy, and tangy sauce made with garlic, ginger, and hot sauce. A beloved Malaysian and Singaporean dish served with steamed buns.
mainshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-2.5 lbs Dungeness crab
- 3 tablespoons oil
- 3 cloves garlic (minced)
- 1 inch ginger (peeled and minced)
- 1½ tablespoons cornstarch
- 2 tablespoons water
- 1 egg (beaten)
- salt (to taste)
- 12 steamed buns (or mantou)
- 5 tablespoons ketchup
- 5 tablespoons Lingham's Hot Sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- ½ teaspoon Chinese rice vinegar (or lime juice to taste)
- 1 cup water
At a glance
PER SERVING · TIME 27M
CAL 56%·PRO 100%
CARBS 182G64% OF CAL
7G FIBER0G ADDED0G INTRINSIC144G OTHER30G TOTAL SUGAR
FAT 19G15% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1910mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 491mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.