Budget Bytes · by Beth Moncel★ 4.7 (69)
Chili Cornbread Skillet
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 33%
CARBS 62G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-skillet meal combining seasoned bean chili with cornbread topping baked together. Comforting, filling, and freezer-friendly.
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View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp cooking oil ($0.04)
- 2 cloves garlic ($0.16)
- 1 yellow onion ($0.32)
- 1 jalapeño ((optional), $0.15)
- 1 15oz. can fire roasted diced tomatoes ($0.89)
- 1 6oz. can tomato paste ($0.39)
- 3 15oz. cans beans ((kidney, pinto, black), $2.67)
- 1 Tbsp chili powder ($0.30)
- 1 tsp ground cumin ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1 tsp salt ($0.05)
- 1 cup water ($0.00)
- 1 cup shredded cheddar ($0.85)
- 1 cup yellow cornmeal ($0.24)
- 1 cup all-purpose flour ($0.15)
- 1/4 cup sugar ($0.20)
- 4 tsp baking powder ($0.24)
- 1/2 tsp salt ($0.02)
- 1 cup milk ($0.31)
- 1 large egg ($0.23)
- 1/4 cup cooking oil ($0.16)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 33%
CARBS 62G49% OF CAL
10G FIBER0G ADDED0G INTRINSIC34G OTHER18G TOTAL SUGAR
FAT 22G38% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1115mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.