Chili Cornbread Casserole (Vegan)
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Nora Cooks · by Nora★ 5.0 (13)

Chili Cornbread Casserole (Vegan)

NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 42%
CARBS 94G57% OF CAL
16G FIBER0G ADDED0G INTRINSIC56G OTHER21G TOTAL SUGAR
FAT 24G33% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan chili topped with fluffy cornbread that bakes right on top. Perfect for chilly evenings or game day, this one-dish meal is satisfying and comforting.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 green bell pepper (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon cocoa powder
  • 28 ounces crushed tomatoes
  • 1 cup TVP (textured vegetable protein) (or dried red lentils*)
  • (2) 15-ounce cans black beans (drained and rinsed)
  • 2-3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 cup fine yellow corn meal
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup unsweetened soy milk (or other plant milk)
  • 1/3 cup canola oil (or applesauce for oil-free)
  • Vegan Sour Cream
  • shredded vegan cheddar cheese
  • chopped chives, cilantro, jalapeño slices
  • sliced avocado
  • hot sauce
PREP
20M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.