Chili Cornbread Casserole
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The Cozy Cook · by Stephanie★ 4.9 (9)

Chili Cornbread Casserole

NUTRITION · PER SERVING80M COOK
CAL 41%·PRO 68%
CARBS 78G38% OF CAL
10G FIBER0G ADDED0G INTRINSIC43G OTHER25G TOTAL SUGAR
FAT 43G46% OF CAL
16G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish dinner of homemade beef chili topped with easy cornbread, baked until the topping is golden. Comfort food that's simple to assemble.

mainamericancasserolebeefbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons chili powder
  • 1 teaspoon EACH: salt, ground cumin, dried oregano, mustard powder, brown sugar
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 2 lbs. ground beef
  • salt/pepper
  • 1 green bell pepper (diced)
  • 3 cloves garlic (minced)
  • 3 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • ½ cup chicken broth
  • 1 beef bouillon cube
  • 28 oz. crushed tomatoes
  • 14.5 oz. diced tomatoes (drained well)
  • 16 oz. kidney beans (drained)
  • 2 (8.5 oz.) boxes Jiffy corn muffin mix
  • 1 (15.25 oz.) can whole kernel sweet corn, drained
  • 1/3 cup milk
  • 1/3 cup sour cream
  • 3 tablespoon melted butter
  • 2 large eggs (whisked)
PREP
20M
SODIUM
1744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.