A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Chili Cornbread Casserole
NUTRITION · PER SERVING70M COOK
CAL 47%·PRO 93%
CARBS 81G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC42G OTHER20G TOTAL SUGAR
FAT 51G49% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chili baked with cornbread topping in a single dish. Comforting, filling, and perfect for feeding a crowd on game day or a cold night.
mainamericancasserolebeefbeans🥧 baking dish🫕 dutch oven🔥 ovenlow lactose
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- Kosher salt
- 1 pound ground beef ((I went 80/20))
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons ground paprika
- 1 (6 ounce) can tomato paste
- 1 (15-ounce) can diced fire-roasted tomatoes
- 1 (4-ounce) can diced green chiles
- 1 (15-ounce) can can of kidney beans
- 1 ½ cups beef broth
- 2/3 cup cornmeal ((fine or medium cornmeal))
- 1 cup all-purpose flour
- 1/4 cup light or dark brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup shredded cheddar
- 2/3 cup buttermilk (shaken)
- 2 large eggs
- ¼ cup neutral oil
At a glance
PER SERVING · TIME 70M
CAL 47%·PRO 93%
CARBS 81G35% OF CAL
18G FIBER0G ADDED0G INTRINSIC42G OTHER20G TOTAL SUGAR
FAT 51G49% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1957mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1663mg
- Calcium
- 423mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.