Chili & Cornbread Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cornbread topped with a quick homemade chili and melted cheddar cheese. Comfort food combining two classics in one dish. A satisfying weeknight dinner the whole family will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8.5-oz) pkg corn muffin mix
- 1 (14.75-oz) can creamed corn
- 2 eggs
- ½ cup milk
- 2 cups shredded cheddar cheese, (divided)
- 1 lb ground beef
- 1 (1.75-oz) package chili seasoning
- 1 (15-oz) can diced tomatoes, (undrained)
- 1 (15-oz) can chili beans, (undrained)
- 1 (8-oz) can tomato sauce
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1190mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.