Chili Cornbread Casserole
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Half Baked Harvest · by Tieghan Gerard★ 4.6 (30)

Chili Cornbread Casserole

NUTRITION · PER SERVING60M COOK
CAL 58%·PRO 100%
CARBS 79G27% OF CAL
14G FIBER0G ADDED0G INTRINSIC41G OTHER24G TOTAL SUGAR
FAT 72G56% OF CAL
32G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty chili topped with golden, cheesy cornbread and baked until bubbly. Cozy comfort food that's easy enough for weeknight cooking.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground beef ((or ground chicken))
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded, and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 2 cups red salsa
  • 1 can (6 ounces) tomato paste
  • 1/3 cup hot sauce
  • 2 tablespoons salted butter
  • salt
  • 2-3 cups broth
  • 1 can black beans, drained
  • 1 1/2 cups shredded cheddar cheese
  • cilantro, avocado, and Greek yogurt, for serving
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) salted butter, melted
  • 2 tablespoons honey or maple syrup
  • 1 large egg, at room temperature
  • 1 cup buttermilk or whole milk, at room temperature
  • 1/2 cup shredded cheddar or pepper jack cheese
PREP
15M
SODIUM
2512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.