Chili Cornbread Casserole
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Small Town Woman · by Beth Pierce★ 5.0 (13)

Chili Cornbread Casserole

NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 67%
CARBS 59G34% OF CAL
10G FIBER0G ADDED0G INTRINSIC39G OTHER10G TOTAL SUGAR
FAT 35G46% OF CAL
16G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty beef chili topped with homemade cornbread and all your favorite toppings. A classic Southern-American comfort food.

mainsoutherncasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried marjoram
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 (10-ounce) cans Rotel fire-roasted diced tomatoes with green chiles
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 1¼ cups all-purpose flour
  • ¾ cup cornmeal
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup whole milk
  • 2 large eggs, beaten
  • ¼ cup butter, melted and slightly cooled
  • 1½ cups shredded cheddar cheese
  • toppings such as sour cream, jalapenos, tomatoes, cilantro, and avocados. (optional)
PREP
15M
SODIUM
1158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.