Chili Cornbread Casserole
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The Seasoned Mom · by Blair Lonergan

Chili Cornbread Casserole

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 58%
CARBS 57G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER17G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-dish comfort meal combining spiced chili with cornbread topping, cheese, and sour cream. Hearty and family-friendly for busy weeknights.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. ground beef
  • 1 small onion, (chopped (about 1 cup))
  • 2 cloves garlic, (minced (about 2 teaspoons))
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika ((optional))
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 (14.5 ounce) can diced tomatoes, (undrained)
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can kidney beans or pinto beans, (drained and rinsed)
  • ½ cup frozen or canned corn
  • Water ((if needed to thin))
  • 1 cup shredded cheddar cheese
  • 1 (8.5 ounce) box Jiffy corn muffin mix
  • 1 large egg
  • ⅓ cup milk
  • Sour cream, sliced green onions, chopped cilantro, diced red onion, avocado, or jalapeños
PREP
20M
SODIUM
1283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.