Hey Grill Hey · by Susie Bulloch
Chili con Carne (Texas Chili)
NUTRITION · PER SERVING315M COOK
CAL 18%·PRO 51%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Texas-style chili with beef chuck, dried chiles, and aromatic spices. Rich and deeply flavored, this is classic comfort food for dinner.
mainamericansoupbeef⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck roast (cut into 1-inch cubes, stew meat also works)
- ¼ cup Homemade Chili Seasoning (recipe link in notes section)
- 1 Tablespoon avocado oil
- 2 dried ancho chile peppers
- 2 dried chiles de arbol
- 1 dried guajllo chili peppers
- 1 medium yellow onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 4 cups beef stock
- 2 15-ounce cans diced tomatoes
- 1 Tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
At a glance
PER SERVING · TIME 315M
CAL 18%·PRO 51%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G58% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 604mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.