RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (10)
Chili Con Carne Corn Bread Pie
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 96%
CARBS 95G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER32G TOTAL SUGAR
FAT 50G44% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with chili con carne filling and a quick cornbread topper. Hearty and warming, it combines two comfort foods in one dish for a filling weeknight meal.
mainamericancasserolebeef🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 cups Shredded Beef Chili Con Carne
- 1 tbsp fresh parsley (, finely chopped (optional))
- 1/2 cup melted butter
- 3 eggs
- 1 cup milk
- 1/2 cup polenta / cornmeal ((Note 3))
- 1 1/2 cups self raising flour ((or 3 tsp baking powder plus 1 1/4 cups + 3 tbsp of plain flour))
- 1/2 cup sugar
- 1/4 tsp salt
- 1 cup of canned creamed corn
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 96%
CARBS 95G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC58G OTHER32G TOTAL SUGAR
FAT 50G44% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2046mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 790mg
- Calcium
- 299mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.