Chili Con Carne
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The Cozy Cook · by Stephanie★ 5.0 (19)

Chili Con Carne

NUTRITION · PER SERVING230M COOK
CAL 33%·PRO 83%
CARBS 35G21% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 39G53% OF CAL
12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-simmered beef chili with complex spice blend, beans, and deep tomato flavor. Hearty and satisfying with toppings like sour cream and cheese.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons oregano
  • 2 teaspoons smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 pinch red pepper flakes
  • 3 lbs. boneless beef chuck (cut into chunks)
  • Salt/Pepper (to taste)
  • 1/3 cup flour
  • 3 tablespoons olive oil (plus more as needed)
  • 12 oz. beer (See notes)
  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 2 jalapeno peppers (diced)
  • 1 green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons light brown sugar
  • 3 tablespoons tomato paste
  • 2 tablespoons masa harina (optional. See notes.)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce
  • 4 cups beef broth
  • 28 oz. crushed tomatoes
  • 10 oz. diced tomatoes with green chilies (undrained)
  • 2 bay leaves
  • 16 oz. kidney beans (drained)
PREP
20M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.