Chili Con Carne
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Chili Con Carne

NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 47%
CARBS 24G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 12G36% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with ground beef, tomatoes, beans, and warm spices. Quick on the stovetop or slow cooker, this family-friendly dish offers rich, satisfying flavor.

mainamericansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 2 teaspoons finely minced or grated garlic ((about 2 cloves))
  • 1 ½ lbs. (24 ounces) lean ground beef
  • 1 (28 ounce) can diced tomatoes, (undrained)
  • ½ cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 (15.5 ounce) can dark red kidney beans, (drained and rinsed)
  • 2 tablespoons chili powder
  • 1 ½ teaspoons kosher salt
  • 1 bay leaf
  • Optional: dash of cayenne pepper
  • Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
PREP
15M
SODIUM
978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.