Brown Eyed Baker · by Michelle Lettrich★ 4.1 (10)

Chili Con Carne

Name: Chili Con Carne
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 6, 6 to 8 servings
Cuisine: mexican
Ingredients: Table salt; ½ pound dried pinto beans (about 1 cup, rinsed and picked over); 6 dried ancho chiles (about 1¾ ounces, stems and seeds removed, and flesh torn into 1-inch pieces); 2-4 dried árbol chiles (stems removed, pods split, seeds removed); 3 tablespoons cornmeal; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 2 teaspoons cocoa powder; 2½ cups chicken broth (divided); 2 medium onions (cut into ¾-inch pieces (about 2 cups)); 3 jalapeño peppers (stems and seeds removed, cut into ½-inch pieces); 3 tablespoons vegetable oil (divided); 4 garlic cloves (minced); 14.5 ounce can diced tomatoes; 2 teaspoons light molasses; 3½ pounds blade steak (trimmed of gristle and cut into ½-inch pieces); 12 ounce bottle mild lager, such as Budweiser

NUTRITION · PER SERVING240M COOK

CAL 40%·PRO 100%

CARBS 43G21% OF CAL

6G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR

FAT 39G44% OF CAL

12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili con carne made with chunks of beef, beans, and a homemade chile paste. A warming, slow-cooked main with deep complex flavors.

mainmexicansoupbeefdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

Table salt
½ pound dried pinto beans (about 1 cup, rinsed and picked over)
6 dried ancho chiles (about 1¾ ounces, stems and seeds removed, and flesh torn into 1-inch pieces)
2-4 dried árbol chiles (stems removed, pods split, seeds removed)
3 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons cocoa powder
2½ cups chicken broth (divided)
2 medium onions (cut into ¾-inch pieces (about 2 cups))
3 jalapeño peppers (stems and seeds removed, cut into ½-inch pieces)
3 tablespoons vegetable oil (divided)
4 garlic cloves (minced)
14.5 ounce can diced tomatoes
2 teaspoons light molasses
3½ pounds blade steak (trimmed of gristle and cut into ½-inch pieces)
12 ounce bottle mild lager, such as Budweiser

At a glance

PER SERVING · TIME 240M

CAL 40%·PRO 100%

CARBS 43G21% OF CAL

6G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR

FAT 39G44% OF CAL

12G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 2h
Cook: 2h
Sodium: 814mg
Total sugar: 12g
Added sugar: ≥2g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1856mg
Calcium: 131mg
Iron: 10mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 120M
SODIUM: 814MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chili Con Carne

Nutrition & ingredients

Ingredients

At a glance