Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Chili Clams
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 51%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender clams stir-fried with a spicy chili paste made from red chilies, ginger, and garlic. Bold and fiery with savory depth from bean sauce. A seafood lover's dish with serious heat.
mainchinesestir fryshellfish⚙️ food processor🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs clams
- 2 tablespoons oil
- 1 red chili (cut into pieces)
- 1 teaspoon sugar
- chopped scallions (for garnishing)
- 5 dried red chilies (seeded, or 2 fresh red chilies)
- ½ inch fresh ginger (peeled and coarsely chopped)
- 3 cloves garlic (coarsely chopped)
- 1 tablespoon bean sauce (taucheo)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 51%
CARBS 10G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1258mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.