Chili Chicken With Soycurls (An Indo-Chinese Recipe)
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Vegan Richa · by Vegan Richa★ 5.0 (13)

Chili Chicken With Soycurls (An Indo-Chinese Recipe)

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 37%
CARBS 27G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC10G OTHER10G TOTAL SUGAR
FAT 5G20% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy marinated soy curls in a sweet, spicy, and sticky Indo-Chinese stir-fry sauce made with fresh green chili paste. A quick, satisfying weeknight dinner with a bold flavor profile.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 ounces dried soy curls
  • 2 cups broth
  • 2 teaspoons soy sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon oil
  • 2.5 tablespoons of cornstarch
  • 2 teaspoons oil
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 2 green chilies (hot such as serrano or Indian chilies, or use mild green chilies, you can use 1 mild green chili such as anaheim)
  • 2 teaspoons white vinegar
  • 2 tablespoons chopped Cilantro/coriander stems (reserve the leaves for garnish)
  • 1/2 cup chopped red or white onion
  • 1 green bell pepper (chopped into 3/4 inch pieces or sliced)
  • 2 tablespoons white parts of the green onion (reserve the green parts for garnish)
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce or tamari for Glutenfree
  • 1/8 teaspoon white pepper
  • 1 tablespoon sambal oelek or red asian chili sauce
  • 1.5 tablespoons ketchup
  • 1 teaspoon sugar or maple syrup
  • 1/2 teaspoon cayenne or use 1/4 teaspoon for less heat
  • 1 tablespoon cornstarch mixed in 1/2 cup of water
  • green onion and cilantro for garnish
PREP
10M
SODIUM
1754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.