
Skinny Spatula · by Alice★ 5.0 (1)
Chili Cheesy Ramen Noodles
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 31%
CARBS 60G39% OF CAL
3G FIBER15G SUGAR43G OTHER
FAT 35G52% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant ramen noodles cooked in broth and tossed with butter, milk, cheddar cheese, and red pepper flakes. Spicy, cheesy, and comforting comfort food that comes together in minutes.
mainamericansoupvegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 packets instant ramen noodles
- 1 tablespoon unsalted butter
- 1 cup whole milk
- 1/3 cup sharp cheddar cheese (grated)
- 1 ramen packet flavor (from the instant ramen)
- 1 tablespoon chili-infused oil
- Pinch of red chili flakes
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 31%
CARBS 60G39% OF CAL
3G FIBER15G SUGAR43G OTHER
FAT 35G52% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2307mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
