Plain Chicken · by StephanieParker★ 5.0 (5)
Chili Cheese Salsa Dip
NUTRITION · PER SERVING—
CAL 12%·PRO 20%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot dip combining chili, cream cheese, salsa, and melted cheddar. A crowd-pleasing party food served with tortilla chips or fresh vegetables.
condimentamerican🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-oz) package cream cheese, (softened)
- 1 (15-oz) can chili with or without beans
- 1 cup salsa
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING
CAL 12%·PRO 20%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 692mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.