Chili Cheese Fries
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Dinner at the Zoo · by Sara Welch5.0 (21)

Chili Cheese Fries

NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 50%
CARBS 44G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy french fries topped with homemade beef chili and melted cheese, then baked. A hearty appetizer that tastes restaurant-quality.

starteramericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon vegetable oil
  • 1 pound ground beef (I use 90% lean)
  • 1/2 cup onion (finely diced)
  • 1 teaspoon minced garlic
  • 1 15 ounce can diced tomatoes (do not drain)
  • 2 8 ounce cans tomato sauce
  • 1/2 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon brown sugar
  • 1 teaspoon salt (divided use)
  • 1/4 teaspoon pepper
  • 1 15 ounce can kidney beans (drained and rinsed)
  • 32 ounces frozen french fries
  • 2 cups shredded cheddar cheese
  • assorted toppings such as sour cream and green onions
  • cooking spray
PREP
20M
SODIUM
1083MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.