Chili Cheese Fries
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Well Plated · by Erin Clarke★ 5.0 (3)

Chili Cheese Fries

NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 91%
CARBS 93G42% OF CAL
16G FIBER0G ADDED13G INTRINSIC65G OTHER13G TOTAL SUGAR
FAT 37G38% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fries topped with thick, meaty chili, melted cheese, and classic toppings. A hearty, indulgent loaded dish perfect for casual meals and gatherings.

mainamericanbowlbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra-virgin olive oil (plus additional as needed)
  • 1 pound lean ground beef
  • 1 small yellow onion (diced, about 1 cup)
  • 1 medium bell pepper (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons chili powder
  • ¾ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup beer (or additional beef broth)
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup low-sodium beef broth (plus a few splashes if needed)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (28-ounce) bag frozen French fries (I used Alexia brand)
  • Shredded Mexican blend cheese
  • Pickled Jalapeños (or swap storebought)
  • ¼ cup sour cream (or Greek yogurt thinned with 1-2 teaspoons water)
  • Green onions (thinly sliced)
  • Cilantro (chopped)
PREP
5M
SODIUM
1500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.