Chili Cheese Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries piled high with homemade chili and melted cheddar cheese for a hearty, indulgent side or snack. Loaded and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound lean ground beef
- 1 onion (finely chopped)
- ½ green bell pepper (finely chopped)
- 15 ounces canned red kidney beans (drained and rinsed)
- 8 ounces tomato sauce
- 1 cup beef stock (or broth )
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- 6 cups french fries (cooked, about 32 ounces frozen)
- 4 cups shredded cheddar cheese
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1030mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 585mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.