Chili Cheese Fries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fries loaded with hearty chili and creamy sharp cheddar cheese sauce. A fun comfort food that can serve as a main course or party appetizer. Loaded with ground beef, beans, and warming spices.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (26 ounce) bag frozen french fries
- 1 lb ground beef
- 1 small yellow onion chopped
- 2 cloves minced garlic
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1½ teaspoons smoked paprika
- 1 teaspoon freshly ground black pepper
- ⅛ teaspoon ground cayenne pepper
- 1 15-ounce can fire roasted diced tomatoes NOT drained
- 1¼ cups low-sodium beef broth
- 3-4 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 1 15 ounce can dark red kidney beans drained and rinsed
- 2 tablespoons butter
- 2 tablespoons flour
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- 1¼ cups whole milk
- 1½ cups sharp cheddar
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1362mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1161mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.