El Mundo Eats · by Bea & Marco★ 5.0 (3)
Chili Cheese Flaky Biscuits
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, savory biscuits studded with cheddar and red chili. Quick to make with minimal ingredients, they're warm and comforting as a snack or starter.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/4 cup chopped chives ((10 gr))
- 1 red chili (, chopped)
- 1 1/2 cup all purpose flour ((195 gr))
- 1/2 tbsp baking powder
- 1/2 tbsp sugar
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 cup shredded cheddar ((60 gr))
- 1/3 cup unsalted butter ((75 gr), cubed and cold)
- 1/3 cup milk ((80 ml), cold)
- some milk (, for brushing)
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 108mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 43mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.