Buns in My Oven · by Karly Campbell★ 4.8 (5)
Chili Cheese Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 22%
CARBS 16G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas rolled around cheese and topped with spiced chili sauce and extra melted cheese. A comforting, cheesy weeknight dinner.
mainmexicancasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup prepared chili (canned or leftovers)
- 2 ounces cream cheese
- 1/4 cup enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded monterey jack cheese
- sliced jalapeno and diced onion (for topping)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 22%
CARBS 16G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 14G56% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 267mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.