Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Chili Cheese Dip Recipe (with Ground Beef)
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 30%
CARBS 9G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy chili dip with ground beef, jalapeños, and beans baked with cream cheese and cheddar. Perfect for game day entertaining.
starteramericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon olive oil
- 1 jalapeno pepper (chopped + more for topping)
- 10 ounces ground beef
- 1 tablespoon chili powder
- 3 cloves garlic (chopped)
- 15 ounces diced tomatoes (canned or fresh)
- 15 ounce can chili beans
- 8 ounces cream cheese
- 4 ounces Monterrey Jack cheese (shredded + more for topping)
- 4 ounces sharp cheddar cheese (shredded + more for topping)
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 30%
CARBS 9G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 23G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 499mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.