Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Chili Cheese Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 17%
CARBS 4G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G74% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy chili and cheese dip made with just four ingredients and ready in 10 minutes. Perfect for parties and crowds.
starteramerican⚡ microwavegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese,
- 1 (15-ounce) can chili, (without beans)
- 1½ cups Mexican cheese blend, (shredded)
- tomatoes and green onions, (garnish)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 17%
CARBS 4G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 16G74% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 361mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 147mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.