Crazy for Crust · by Dorothy Kern★ 4.8 (24)
Chili Cheese Dip Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 25%
CARBS 9G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 23G72% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient hot dip of melted cream cheese, chili, and cheddar cheese. Served warm with tortilla chips, this is perfect for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces (226g) Cream Cheese (, softened)
- 1 15 ounce can chili (with or without beans) (, any brand/flavor)
- 2-3 cups cheddar cheese (, shredded)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 25%
CARBS 9G13% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 23G72% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 543mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 284mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.