Small Town Woman · by Beth Pierce★ 5.0 (18)
Chili Cheese Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 30%
CARBS 10G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese dip loaded with chili, cream cheese, tomatoes, and hot sauce. Quick to make on the stovetop or in a slow cooker, it's always popular at gatherings.
starteramerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups homemade chili
- 6 ounces cream cheese
- 1/3 cup salsa style tomatoes (or salsa)
- 1 tablespoon hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack Cheese
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 30%
CARBS 10G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G62% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.