The Recipe Critic · by Alyssa Rivers
Chili Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 19%
CARBS 11G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, gooey dip combining chili and melted cheeses—cheddar and Monterey Jack. Kept warm in a slow cooker, it's a crowd-pleasing appetizer served with tortilla chips.
starteramerican⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 15 ounce can chili (or about 1 ¼ cups Homemade Chili)
- ¼ cup cream cheese
- ⅔ cup shredded cheddar cheese
- ⅓ cup shredded pepper jack cheese
- Salt and pepper to taste
- Tortilla chips for dipping
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 19%
CARBS 11G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 12G57% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 469mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.