Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Chili Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 24%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 22G74% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining chili, melted cheese, cream cheese, and green chilis. Spicy and rich, ready in 20 minutes, this is a classic party appetizer.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 4 ounces diced green chilis
- 15 ounces canned chili without beans
- 2 cups shredded cheddar cheese
- 1/4 cup green onions (chopped)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 24%
CARBS 7G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 22G74% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 496mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.