Chili Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cheese dip made with canned chili, cream cheese, cheddar, and spices. Rich, cheesy, and effortless. Serve hot with tortilla chips and Fritos for a crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-oz) can chili with no beans
- 4- oz cream cheese, (room temperature)
- 1 cup shredded cheddar cheese
- 1 clove of garlic, (crushed)
- 1 tsp chili powder
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 342mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.