The Salty Marshmallow · by Nichole
Chili Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 52%
CARBS 19G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 33G63% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cream cheese and cheddar mixed with chili and salsa, served warm as a dip. Cheesy, spicy, and perfect for game day with tortilla chips.
starteramerican⏲️ slow cookervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 14 Ounce Cans Chili, or 3 cups homemade chili
- 8 Ounces Cream Cheese
- 2 1/2 Cups Shredded Cheddar
- 1/2 Cup Salsa
- 1 Tablespoon Taco Seasoning
- 1 teaspoon Garlic Powder
- 1-2 teaspoons Hot Sauce (OPTIONAL)
- FOR SERVING: Tortilla Chips
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 52%
CARBS 19G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 33G63% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 381mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.