Tastes Better From Scratch · by Lauren Allen★ 4.9 (218)
Chili Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 42%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chili cheese dip made in just 10 minutes with only four ingredients. It's creamy, cheesy, and can be made on the stovetop or slow cooker.
condimentamerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups chili (homemade, or 2 (14 oz cans) store-bought (625g))
- 4 ounces cream cheese (, cut into cubes (113g))
- 2 cups shredded cheese (, I use pepperjack and sharp cheddar (226g))
- 1/4 cup salsa ((60g))
- cayenne pepper or hot sauce (, optional, for heat)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 42%
CARBS 13G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 739mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.