Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chili Cheese Cups
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 20%
CARBS 28G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits filled with seasoned beef chili and topped with melted cheddar cheese, baked until golden. Perfect for game day entertaining or a quick weeknight dinner.
starteramericanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound 85% lean ground beef
- one 15-ounce can kidney beans (drained and rinsed)
- one 6-ounce can tomato paste
- 2 tablespoons dried onion flakes
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 to 2 teaspoons smoked paprika (or regular paprika)
- 1/2 teaspoon freshly ground black pepper
- three 8-count packages of refrigerated biscuit dough
- about 1 1/2 cups shredded cheddar cheese blend (divided)
- finely minced fresh parsley (optional for garnishing)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 20%
CARBS 28G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 569mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.