Budget Bytes · by Beth Moncel★ 3.0 (1)
Chili Cheese Cornbread
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 11%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread elevated with chili powder, corn, and sharp cheddar cheese. Golden and tender with savory spice, this versatile bread side dish works with nearly any main course.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 boxes Corn bread/muffin mix ($0.84)
- 2 large eggs ($0.24)
- 2/3 cup milk ($0.22)
- 3 tbsp chili powder ($0.15)
- 1 cup frozen corn kernels ($0.32)
- 1 cup shredded cheddar ($0.99)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 11%
CARBS 26G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 461mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 90mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.