Plain Chicken · by StephanieParker★ 5.0 (4)
Chili Cheese Chicken & Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 66%
CARBS 28G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mexican-inspired casserole of chicken, yellow rice, chili, and cheese. Only six ingredients, makes great leftovers, and pairs well with taco toppings.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (10-oz) package yellow rice
- 1 rotisserie chicken, (meat shredded, skin & bones discarded)
- 1 (15-oz) can chili with no beans
- 1 (8-oz) package cream cheese, (softened)
- 1½ cups salsa
- 2 cups shredded Mexican cheese blend
- green onions, (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 66%
CARBS 28G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 21G44% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1233mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.