Half Baked Harvest · by Tieghan Gerard★ 4.9 (7)
Chili Cashew Shrimp Noodles.
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 46%
CARBS 52G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles with plump shrimp, roasted cashews, and fresh peppers in a sweet and spicy Asian sauce. A quick 20-minute stir-fry with the flavors of cashew shrimp but served over noodles instead of rice.
mainthaishellfish🍲 stockpot🍳 skillet🍜 wokdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7-8 ounces uncooked rice noodles
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons fresh lime juice (about 1 lime)
- 2 tablespoons peanut or sesame oil
- 1 pound raw shrimp (peeled and deveined)
- 1 clove garlic (minced or grated)
- 4 red chillies (seeded + chopped)
- 1 red bell pepper (sliced into matchstikes)
- 1 cup whole roasted cashews
- 4 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 46%
CARBS 52G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER13G TOTAL SUGAR
FAT 16G33% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1390mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.