Plain Chicken · by StephanieParker★ 5.0 (2)
Chili Bread Bowls
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 19%
CARBS 23G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chili served in soft Hawaiian rolls with melted cheddar, transforming a classic combination into fun bread bowls. Easy weeknight dinner or game day meal.
mainamericanpork🍪 sheet pan🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 -lb ground pork
- 1 (15-oz) can crushed tomatoes
- 1 (15-oz) can chili beans, (undrained)
- 1 (1.25-oz) packet chili seasoning
- 1 (24-oz) package Hawaiian rolls ((24 count))
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 19%
CARBS 23G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 308mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 72mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.