Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Chili-Basil Rice Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 13%
CARBS 43G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked with Thai chilies, ginger, and fresh basil for a flavor-packed side. A spiced-up alternative to plain rice that brings heat and aromatic freshness to meals.
sidethaidairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- ½ cup chopped onion
- 2-3 Thai chilies (chopped – or use Serrano peppers - + more for garnish)
- 1 teaspoon ground ginger
- 2-1/2 cups water (- for even MORE flavor use broth)
- 1 cup rice
- 4 large basil leaves (chopped)
- Juice from one small lime (– about 2 tablespoons)
- Lightly toasted peanuts
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 13%
CARBS 43G54% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 8mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 21mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.