Naturally Ella · by Erin Alderson★ 5.0
Chili Baked Potato with Cheese
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 41%
CARBS 69G58% OF CAL
11G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with a savory bulgur-based chili filling and melted cheddar cheese. A hearty, budget-friendly meatless main dish.
mainamerican🥄 saucepan🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium russet potatoes
- 1/2 recipe for bulgur chili (found here)
- 2 ounces cheddar cheese, shredded
- 2 teaspoons cornstarch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 to 1/3 cup whole milk
- onion, for topping
- parsley, for topping
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 41%
CARBS 69G58% OF CAL
11G FIBER0G ADDED0G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 617mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1424mg
- Calcium
- 303mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.