Pinch of Yum · by Lindsay Ostrom★ 5.0
Chili and Cornbread Waffle Stacks
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 36%
CARBS 38G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread waffles topped with chili and a fried egg. A hearty, savory-sweet main that works for breakfast or dinner and brings together familiar flavors in an unexpected way.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup buttermilk
- 1/3 cup whole wheat flour
- 1/3 cup all purpose flour
- 1/3 cup cornmeal
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon oil
- 2-3 cups leftover chili (I used posole)
- 4 eggs
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 36%
CARBS 38G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 735mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.