I Heart Naptime · by Jamielyn Nye★ 4.9 (16)
Chili and Cornbread Skillet
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 60%
CARBS 64G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 27G40% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced beef chili loaded with beans and vegetables, baked with cornbread on top all in one skillet. Hearty, warming, and a complete one-dish meal ready in 35 minutes.
mainamericancasserolebeef🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 small onion (, diced)
- 1 teaspoon Kosher salt (, to taste)
- 2 teaspoons chili powder (, more to taste)
- 15 ounce can black beans (, drained)
- 15 ounce can chili or pinto beans
- 15 ounce can chili seasoned tomatoes (, or diced)
- 1 cup frozen corn
- 8 ounce can tomato sauce
- 8.5 ounce cornbread mix (, plus ingredients on the box )
- 1/2 to 1 cup shredded sharp cheddar cheese (, plus some for garnish)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 60%
CARBS 64G42% OF CAL
12G FIBER0G ADDED0G INTRINSIC36G OTHER16G TOTAL SUGAR
FAT 27G40% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1828mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 220mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.