Chili and Cheese Ham Strata
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The Girl Who Ate Everything · by Christy Denney5.0 (1)

Chili and Cheese Ham Strata

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 60%
CARBS 59G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER7G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory bread strata layered with sourdough, cheddar, ham, and green chilis. Make it the night before for an easy assembled breakfast or brunch that feeds a crowd.

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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices sourdough bread ((1 inch thick))
  • 1/4 cup butter, softened
  • 2-1/2 cups (10 ounces) shredded cheddar cheese, divided
  • 1 cup cubed fully cooked ham ((about 8 oz - you want a ham steak cubed not deli ham))
  • 1 can ((4 ounces) chopped green chilies)
  • 1/4 cup finely chopped onion
  • 2 tablespoons minced fresh cilantro
  • 5 eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground mustard
PREP
15M
SODIUM
1195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.