Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Chili Almond Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy almond butter–based dressing with garlic, ginger, lemon, and chili heat. Vegan, oil-free, and inspired by Whole Foods' salad bar favorite.
condiment🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup natural almond butter (no sugar added)
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon low sodium tamari or soy sauce
- 1 inch knob fresh ginger (peeled)
- 1-2 cloves garlic
- 1 pitted medjool date
- 1 teaspoon sambal oelek or 1 small chili pepper
- ⅓ cup water
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 7%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 102mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 44mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.