Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)
Chiles Toreados Recipe: Mexican Blistered Peppers
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 4G11% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-fried jalapeño and serrano peppers blistered in oil with lime and salt, just like at a Mexican taqueria. Spicy, smoky, and ready in 15 minutes as an appetizer or snack.
startermexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons olive oil
- 4 large jalapeno peppers (or 8 serrano peppers, or use a combination of both - sliced in half lengthwise or left whole)
- 1 small onion (sliced (optional))
- Juice from 1 small lime (or use a half a lemon)
- 1 tablespoon soy sauce (optional)
- Salt to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 4G11% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 14G92% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.