Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chiles Toreados (Padron Peppers with Soy Sauce)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 4%
CARBS 4G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Padron peppers pan-fried in butter and soy sauce until they melt in your mouth. Smoky and savory, a simple appetizer or side dish.
starterspanish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 10 padron peppers
- 2 tablespoon soy sauce
- 1 tablespoon butter
- Sea salt for sprinkling
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 4%
CARBS 4G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 3G57% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 597mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.