Isabel Eats · by Isabel Orozco-Moore★ 4.9 (8)
Chiles Toreados
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 1%
CARBS 2G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G71% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried jalapeño and serrano peppers seasoned with soy sauce and lime. These spicy peppers add heat and flavor to Mexican meals as a simple, quick side.
sidemexican🍳 skilletdairy freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- 6 large jalapeño peppers
- 6 serrano peppers
- 1 small onion, (sliced)
- 2 tablespoons lime juice ((about 1 lime))
- 1 tablespoon soy sauce
- salt, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 1%
CARBS 2G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G71% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 139mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.