
Mexican Please · by Mexican Please★ 4.6 (7)
Chiles Toreados
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 17%
CARBS 30G46% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried jalapeños served with lime, soy sauce, and savory toppings like refried beans and queso fresco. These are quick, spicy-charred peppers meant to accompany a meal rather than stand alone.
sidemexican🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb. jalapeno peppers (approx. 6-7 medium-sized)
- 1/2 onion
- 1 tablespoon lard (or oil)
- juice of 2 limes
- 1 tablespoon soy sauce (optional)
- 1/8 teaspoon salt (plus more to taste)
- 6 tostada shells
- refried beans
- Queso Fresco
- freshly chopped cilantro
- squeeze of lime
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 17%
CARBS 30G46% OF CAL
6G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 588mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
