Chiles Rellenos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with seasoned ground turkey, rice, cheese, and topped with fresh salsa. A classic Mexican dish with warm spices and rich, comforting flavors that takes time but delivers impressive results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons oil
- ½ pound 225g ground turkey, chicken, beef, or pork
- 1 small onion ((diced))
- 3 cloves garlic ((chopped))
- ½ cup 120 ml plain tomato sauce
- ¼ cup 40g chopped raisins
- ¼ cup 30g chopped pecans
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 8 ounces 225g shredded monterey jack cheese
- 7 to 8 whole poblano peppers ((washed/cleaned))
- 1 large onion ((halved))
- 8 plum tomatoes
- 1-2 serrano chilis
- 6 cloves garlic
- 1 handful cilantro
- 1 tablespoon oil
- Salt and pepper
- 3 eggs ((separated))
- 1 cup flour
- Enough oil to fill a deep skillet or saucepan with 2-3 inches of canola ((vegetable or peanut oil))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 673mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 341mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.